Serves 1 Ingredients 1 barramundi fillet 10g ginger, julienned 1 eschallot, chopped into 3cm pieces 1 ½ tbsp soy sauce ¾ tsp sugar 1 tsp corn flour 2 tsp peanut... read more →
Serves: 4 Cook time: 40 minutes This breezy one-tray bake shows how simple and nutritious a mid-week dinner can be. Ingredients: 4 x white skinless fish fillets (e.g. barramundi) 1 zucchini,... read more →