Equipment Food processor/blender Springform cake tin Ingredients Crust 120g QE Almonds 120g Arnott’s Gingernut biscuits 65ml coconut oil Filling 1 cup QE Cashews (soaked in water for 5hrs or overnight,... read more →
Serves: 4 Ingredients 4 QE free range eggs 8 slices white sourdough bread 1 cup Barambah full cream milk 2 tbsp caster sugar 2 tsp vanilla extract ½ tsp ground... read more →
Sugar free pear, peanut butter and walnut strudel Serves: 2 Ingredients: • 2 Packham pears, peeled, cored, and roughly chopped • ¼ cup QE walnuts, finely chopped • 2 tbsp... read more →
Serves: 4 Cook Time: 20 minutes These cinnamon poached pears are soft, sweet and perfect for a light and healthy dessert, and still satisfy all your sweet cravings. Ingredients 4 ripe pears, peeled, stalks intact... read more →
Prep 1 hr | Serves 10 This stunning fresh fruit 'cake' is naturally sweet and delicious. Perfect for parties and celebrations, kids just... read more →
Prep 15 mins | Cook 2 mins | Makes 8 Great for school fetes and celebrations, these pops can be stored in the fridge for up to 1 day. You’ll... read more →
Prep 10 mins | Cook 15 mins | Serves 4-6 Wear disposable gloves when slicing the fresh turmeric. If preferred, substitute ½ tsp ground turmeric for the fresh turmeric. Use... read more →
Prep 25 mins | Cook 40 mins | Serves 8 Ingredients When Golden Delicious apples are out of season use Granny Smith apples. 1 cup plain flour ¾ cup caster... read more →
Prep 30 mins + overnight freezing | Serves 8-10 Ingredients 2 litres vanilla ice-cream 250g strawberries, hulled and diced 125g blueberries 250g raspberries 500g Greek-style natural yoghurt 200g hazelnut milk... read more →
Prep 30 mins | Cook 20 mins | Makes 12 Ingredients 125g butter, softened 3/4 cup caster sugar 1 tsp vanilla extract 2 free range eggs 1 cup mashed very... read more →