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QE Food Stores QE Food Stores
  • HOME
  • ABOUT
    • OUR STORY
    • OUR MISSION & VALUES
    • FAQ
    • OUR PROMISE
  • REWARDS
  • RECIPES
  • HEALTHY LIVING
    • MEAL PLANNERS
  • LOCATIONS
  • WORK WITH US
  • NEWS
    • NEW PRODUCTS
    • WHAT’S IN SEASON!
    • SPECIALS
    • COMMUNITY
    • QE VIDEOS

Prawn San Choy Bau

These light and tasty prawn parcels wrapped with lots of crunchy vegetables will quickly become a fun family favourite. Serves: 4 Cook time: 20 minutes Ingredients: ·         360g fresh garlic prawns... read more →
  • June 22, 2021

Miso Salmon Poke Bowl

Serves: 4 Cook time: 30 minutes Poke bowls are fun to make, full of healthy ingredients, and bursting with flavour. Simply set out the toppings and let the family construct... read more →
  • June 10, 2021

Vegan Tacos with Apple Slaw

Serves: 6 Cook Time: 20 minutes Perfect for dinner or lunch, these colourful and flavorsome vegetarian tacos can be made ahead of time. Packed with fibre, protein and vegetables for... read more →
  • June 10, 2021

Peanut Butter Chicken with Fragrant Pilau Rice

Serves:  6 Cook time: 30-minutes Ready in under 30 minutes, this crowd-pleasing peanut butter chicken is simple to make, tasty, and completely family-friendly.   Ingredients 500g chicken breast, sliced into thick chunks 2... read more →
  • June 10, 2021

Sticky Meatballs

Serves:  4 Cook time: 20-minutes If you're looking for a speedy mid-week meal that the whole family will demolish, this sticky meatball dish with soba noodles is just the thing. Ingredients Meatballs 500g lean pork mince... read more →
  • June 10, 2021
Green veggie minestrone-with-basil-and-parmesan-oil

GREEN VEGGIE MINESTRONE WITH BASIL & PARMESAN OIL

Preparation 30 mins | Cooking 45 mins | Serves 4-6 1 tbs olive oil 1 leek, trimmed... read more →
  • August 13, 2019
Herb crusted salmon with roasted russ tomatoes

HERB-CRUSTED SALMON WITH ROASTED TRUSS TOMATOES

Prep 25 mins | Cook 15 mins | Serves 4 1⁄2 cup flat-leaf parsley leaves, chopped 2 tbs dill leaves, chopped 1 cup fresh wholegrain breadcrumbs 2 garlic cloves, finely chopped... read more →
  • July 11, 2019

WOK-FRIED RED CURRY VEGETABLES WITH TOFU

Prep 20 mins | Cook 10 mins | Serves 4 Ingredients 1 tbs peanut or vegetable oil 1 red onion, cut into thin wedges 1 carrot, peeled and sliced into... read more →
  • May 20, 2019

SPINACH, SILVERBEET & RICOTTA PIE

Prep 30 mins | Cook 50 mins | Serves 8 Ingredients Olive oil, for greasing 1 bunch (about 1kg) silverbeet (see note) 2 bunches (about 350g each) English spinach, trimmed... read more →
  • May 20, 2019

MOROCCAN ROASTED EGGPLANTS WITH LAMB

Prep 20 mins | Cook 1 hr 10 mins | Serves 4 Ingredients 2 x 400g plump eggplants, halved lengthways 2 tbs olive oil 1 brown onion, finely chopped 1... read more →
  • May 20, 2019
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