Equipment Food processor/blender Springform cake tin Ingredients Crust 120g QE Almonds 120g Arnott’s Gingernut biscuits 65ml coconut oil Filling 1 cup QE Cashews (soaked in water for 5hrs or overnight,... read more →
Prep 20 mins + overnight chilling | Serves 4 You can top the overnight oats with any kind of chopped seasonal fruits. Orange overnight oats: 2 cups rolled oats 6... read more →
Prep 15 mins | Cook 10 mins | Serves 6 This is a great way to use leftover Christmas ham. 4 ripe plump nectarines Olive oil cooking spray 8 slices... read more →
Serves: 2 Ingredients 1 pack Nonna’s Chicken schnitzel with cheese 1 cup baby spinach Paesanella buffalo mozzarella, roughly chopped 3 tbsp Don Antonio Napoletana sauce 2 tbsp extra virgin olive... read more →
Serves: 4 Ingredients 4 QE free range eggs 8 slices white sourdough bread 1 cup Barambah full cream milk 2 tbsp caster sugar 2 tsp vanilla extract ½ tsp ground... read more →
Serves: 2 Ingredients 4 slices Turkish bread 100g full fat Greek yoghurt 3 tbsp olive oil 4 QE Free range eggs ¼ tsp garlic powder ¼ tsp ground paprika ¼... read more →
Serves: 2 Ingredients 4 QE free range eggs 2 English muffins, halved 8 slices smoked salmon 4 tbsp hollandaise sauce 2 tsp white wine vinegar Method Bring a large pot... read more →
Serves: 2 Ingredients 4 QE free range eggs, beaten ¼ tsp coarse ground black pepper ¼ tsp dried chilli flakes 1 tbsp unsalted butter ¼ tsp dried oregano 2 tsp... read more →
Serves: 3 Ingredients 5 eggs 300ml thickened cream ½ long green chilli, deseeded and finely chopped 80g baby spinach, finely chopped 100g halloumi 100g grape tomatoes, halved ½ tbsp extra... read more →
Serves: 2 Ingredients 4 QE free range eggs 1 tsp QE Jalapeno Hot Sauce ½ brown onion, diced 1 garlic clove, finely chopped or minced ½ tsp cumin seeds 1... read more →