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QE Food Stores QE Food Stores
  • HOME
  • ABOUT
    • OUR STORY
    • CORE VALUES
    • FAQ
    • OUR PROMISE
  • SHOP
    • SPECIALS
    • WHAT’S IN SEASON!
    • NEW PRODUCTS
  • CATERING
  • REWARDS
  • RECIPES
  • COMMUNITY
  • LOCATIONS
  • WORK WITH US
  • NEWS
    • BLOG
BBQ-mushrooms_with-goats-cheese-basil-and-tomatoes-recipe.Jan

GOATS CHEESE AND MUSHROOM SALAD

Preparation 15 mins | Cooking 8 mins | Serves 4-6 2 tbs caramelised balsamic glaze + extra to serve ¼ cup extra virgin olive oil 2 garlic cloves, finely grated... read more →
  • January 12, 2021
fresh-watermelon-cake

FRESH WATERMELON ‘CAKE’

Prep 1 hr | Serves 10 This stunning fresh fruit 'cake' is naturally sweet and delicious. Perfect for parties and celebrations, kids just... read more →
  • September 27, 2019
Herb crusted salmon with roasted russ tomatoes

HERB-CRUSTED SALMON WITH ROASTED TRUSS TOMATOES

Prep 25 mins | Cook 15 mins | Serves 4 1⁄2 cup flat-leaf parsley leaves, chopped 2 tbs dill leaves, chopped 1 cup fresh wholegrain breadcrumbs 2 garlic cloves, finely chopped... read more →
  • July 11, 2019
choc-dipped-apple-party-pops

CHOC-DIPPED APPLE PARTY POPS

Prep 15 mins | Cook 2 mins | Makes 8 Great for school fetes and celebrations, these pops can be stored in the fridge for up to 1 day. You’ll... read more →
  • June 26, 2019

WOK-FRIED RED CURRY VEGETABLES WITH TOFU

Prep 20 mins | Cook 10 mins | Serves 4 Ingredients 1 tbs peanut or vegetable oil 1 red onion, cut into thin wedges 1 carrot, peeled and sliced into... read more →
  • May 20, 2019
recipe

BERRY, CHOCOLATE & YOGHURT ICE-CREAM CAKE

Prep 30 mins + overnight freezing | Serves 8-10 Ingredients 2 litres vanilla ice-cream 250g strawberries, hulled and diced 125g blueberries 250g raspberries 500g Greek-style natural yoghurt 200g hazelnut milk... read more →
  • December 5, 2018
recipe

BROCCOLI, SNOW PEA, ASPARAGUS STIR-FRY WITH SALT & PEPPER SQUID

Prep 15 mins | Cook 30 mins | Serves 4 Ingredients 1 x 360g pkt frozen Salt & Pepper Squid in a crunchy coating 2 tbs peanut or vegetable oil... read more →
  • December 4, 2018
recipe

ROASTED FENNEL, ASPARAGUS & SALMON

Prep 15 mins | Cook 35 mins | Serves 4 Ingredients ¼ cup extra virgin olive oil 1 garlic clove, crushed 2 tbs lemon juice 2 x 175g thick Atlantic... read more →
  • December 4, 2018
recipe

CHEESY ZUCCHINI AND CARROT ‘NUGGETS’

Prep 20 mins + 30 mins resting | Cook 20 mins | Makes about 30 Ingredients 300g zucchini, coarsely grated 1 tsp fine salt 200g carrots, roughly chopped 150g tasty... read more →
  • December 4, 2018
recipe

SATAY VEGGIE, TOFU & RICE NOODLE SALAD

Prep 30 mins | Cook 5 mins | Serves 4 Ingredients Satay dressing:  ¾ cup mild satay sauce 1/3 cup reduced fat coconut milk 2 tbs sweet chilli sauce Rice... read more →
  • December 4, 2018
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