Prep 1 hr | Serves 10 This stunning fresh fruit 'cake' is naturally sweet and delicious. Perfect for parties and celebrations, kids just... read more →
Prep 25 mins | Cook 15 mins | Serves 4 1⁄2 cup flat-leaf parsley leaves, chopped 2 tbs dill leaves, chopped 1 cup fresh wholegrain breadcrumbs 2 garlic cloves, finely chopped... read more →
Prep 15 mins | Cook 2 mins | Makes 8 Great for school fetes and celebrations, these pops can be stored in the fridge for up to 1 day. You’ll... read more →
Prep 20 mins | Cook 10 mins | Serves 4 Ingredients 1 tbs peanut or vegetable oil 1 red onion, cut into thin wedges 1 carrot, peeled and sliced into... read more →
Prep 30 mins + overnight freezing | Serves 8-10 Ingredients 2 litres vanilla ice-cream 250g strawberries, hulled and diced 125g blueberries 250g raspberries 500g Greek-style natural yoghurt 200g hazelnut milk... read more →
Prep 15 mins | Cook 30 mins | Serves 4 Ingredients 1 x 360g pkt frozen Salt & Pepper Squid in a crunchy coating 2 tbs peanut or vegetable oil... read more →
Prep 15 mins | Cook 35 mins | Serves 4 Ingredients ¼ cup extra virgin olive oil 1 garlic clove, crushed 2 tbs lemon juice 2 x 175g thick Atlantic... read more →
Prep 20 mins + 30 mins resting | Cook 20 mins | Makes about 30 Ingredients 300g zucchini, coarsely grated 1 tsp fine salt 200g carrots, roughly chopped 150g tasty... read more →
Prep 30 mins | Cook 5 mins | Serves 4 Ingredients Satay dressing: ¾ cup mild satay sauce 1/3 cup reduced fat coconut milk 2 tbs sweet chilli sauce Rice... read more →
Prep 20 mins | Cook 10 mins | Makes 8 Ingredients ¼ cup honey 2 tbs salt reduced soy sauce 1 tsp sesame oil 2 medium zucchini, cut into 2cm... read more →