Butter Chicken w/ Basmati Rice

Serves: 2

Ingredients

• 1 jar Sharwood’s Butter Chicken Simmer Sauce
• 200g chicken breast, diced
• 2 tbsp Greek style natural yoghurt
• 1 packet pouch microwave rice
• ½ tbsp extra virgin olive oil
• 1 cup cauliflower, chopped
• ½ cup QE cashews

Method

1. Heat a large frying pan over medium heat, add the oil
2. Add chicken breast and sauté for 3 minutes.
3. Add the butter chicken sauce into the frying pan and simmer for 5
4. Add the cashews and cauliflower and sauté for a further 2 minutes until tender.
5. Drizzle Greek yoghurt over the sauce.
6. Prepare rice as per instructions and serve together. Garnish with coriander.