Chicken Parmigiana

Serves: 2

Ingredients

• 1 pack Nonna’s Chicken schnitzel with cheese
• 1 cup baby spinach
• Paesanella buffalo mozzarella, roughly chopped
• Marinara sauce (tomato)
• 2 tbsp extra virgin olive oil

Method

1. Pre-heat the oven to 200 °C.
2. Heat a large frying pan over medium heat, add one tablespoon of
3. Add the chicken and cook for 2 minutes on each side.
4. Grease a baking dish with remaining oil add the chicken schnitzel. Top the schnitzel with a layer of marinara sauce, topped with mozzarella. Bake for 10-12 minutes at 200°C, or until cheese has melted.
5. Remove from the oven. Top with fresh baby spinach and serve.