Easy Scrambled Eggs

Serves 1


  • 2 eggs
  • 1 tsp unsalted butter


  1. Crack eggs into a mixing bowl and whisk for 1-2 minutes. Season with a pinch of salt and pepper.
  2. On low-medium heat, add 1 tsp of butter in a frying pan. Once it melts, pour in the egg mixture. Leave it to set for 20 seconds.
  3. Using a wooden spoon, lightly stir the eggs frequently until it has softly set and is slightly runny. Remove them from the heat and serve.


  • The egg will continue to cook a little bit once removed from the stove due to residual heat.
  • Stir in ½ tbsp crème fraiche near the end of frying, while the egg is still runny, for creamy scrambled eggs.
  • Serve with toasted sourdough bread.
  • Additional toppings: grated cheese


Servings per package: 1
Serving size: 140 g
Quantity per
Quantity per
100 g
Energy 869 kJ 621 kJ
Protein 15.2 g 10.9 g
Fat, total 15 g 10.7 g
– saturated 6.9 g 4.9 g
Carbohydrate 3.2 g 2.3 g
– sugars 3.2 g 2.3 g
Sodium 467 mg 334 mg


  • Date August 3, 2021
  • Tags Breakfast, Eggs