Easy Scrambled Eggs

Serves 1

Ingredients

• 2 eggs
• 1 tsp unsalted butter

Method

1. Crack eggs into a mixing bowl and whisk for 1-2 minutes. Season with a pinch of salt and pepper.
2. On low-medium heat, add 1 tsp of butter in a frying pan. Once it melts, pour in the egg mixture. Leave it to set for 20 seconds.
3. Using a wooden spoon, lightly stir the eggs frequently until it has softly set and is slightly runny. Remove them from the heat and serve.

Tips:

• The egg will continue to cook a little bit once removed from the stove due to residual heat.
• Stir in ½ tbsp crème fraiche near the end of frying, while the egg is still runny, for creamy scrambled eggs.
• Serve with toasted sourdough bread.
• Additional toppings: grated cheese