French Toast w Berries

Serves: 4

Ingredients

• 4 QE free range eggs
• 8 slices white sourdough bread
• 1 cup Barambah full cream milk
• 2 tbsp caster sugar
• 2 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp butter

Method

1. Whisk eggs, cinnamon, vanilla extract, sugar and milk together until combined.
2. Dip 2 slices of bread into the egg mixture for about 10 seconds until fully covered.
3. Heat ¼ of the butter in a pan over medium heat. When it has melted, add the 2 egg covered slices of bread into the pan. Allow it to brown for about 2 ½ minutes on each side. Remove from the pan.
4. Repeat steps 2 and 3 until all the bread is cooked.

Tips

• Dust with icing sugar and a drizzle of maple syrup for a sweet finish.

Serve with fresh berries and natural yoghurt