Mexican Chicken Bowl

Serves: 2

Ingredients

Burrito Bowl

• 200g chicken breast, diced
• 30g Taco seasoning
• 1 tsp extra virgin olive oil
• 1 packet pouch microwave rice
• ½ red capsicum, diced
• ½ can black beans, drained and rinsed

Chipotle Mayonnaise

• ½ tsp Spice & Co. Ground Chipotle
• ½ tbsp extra virgin olive oil
• ½ cup mayonnaise
• ½ tsp garlic powder
• 2 tsp lime juice
• ¼ tsp paprika
• ¼ tsp black pepper

Method

1. Marinate the chicken breast with the taco seasoning and rub until evenly coated.
2. Heat a large fry pan, add the olive oil and cook the chicken breast for 2 ½ minutes each side or until tender.
3. Add in red capsicum and black beans and sauté for 3 minutes. Set aside.
4. Microwave rice as per instructions.
5. Combine all chipotle mayonnaise ingredients in a small bowl.

• To serve, place the rice in two bowls. Slice the chicken diagonally, then top with chipotle mayonnaise. Garnish with coriander and