Spinach and Halloumi Frittata

Serves: 3

Ingredients

• 5 eggs
• 300ml thickened cream
• ½ long green chilli, deseeded and finely chopped
• 80g baby spinach, finely chopped
• 100g halloumi
• 100g grape tomatoes, halved
• ½ tbsp extra virgin olive oil

Cooking Instructions

1. Preheat an oven to 150°C.
2. Whisk all ingredients in a medium mixing bowl. Season with a pinch of salt and pepper.
3. In a large fry pan, heat the oil over medium heat. Pour the egg mixture into the pan and cook for about 10 minutes, or until the surface has nearly set.
4. Place the pan in the oven for 4 minutes until the top is set and browned. Remove from the oven and let it cool for 5 minutes. Remove from the pan and cut into wedges and serve.

Tips

• Shred some leftover cooked chicken into the egg mixture for some extra protein.
• Garnish with some fresh coriander leaves.