Truffled Mustard Egg Sandwich

Serves: 3

Ingredients

• 4 eggs, boiled and peeled
• 30g baby spinach
• 28g whole egg mayonnaise
• 15g red onion, diced
• 15g QE Truffled Black Garlic Mustard
• 1 tsp fresh dill, finely chopped
• 6 slices whole meal bread

Method

1. Roughly chop the egg into quarters and set aside.
2. Bring a pot of water to boil. Add in spinach and cook for 10 seconds. Drain and roughly chop the spinach. Set aside.
3. In a mixing bowl, combine mayonnaise, QE black truffle mustard, dill and eggs. Add the red onion, baby spinach, and a pinch of salt and pepper and mix together. Serve on whole meal bread as a sandwich.

Tips

• Drain the spinach as much as you can so that it doesn’t make your sandwich soggy. You can squeeze the drained spinach with your hands to remove water.