Turkish Eggs (Cilbir)

Serves: 2

Ingredients

• 4 slices Turkish bread
• 100g full fat Greek yoghurt
• 3 tbsp olive oil
• 4 QE Free range eggs
• ¼ tsp garlic powder
• ¼ tsp ground paprika
• ¼ tsp dried chilli flakes

Method

1. Lightly spray/coat bread with olive oil and toast for 1-2 minutes on each side.
2. Heat 2 tbsp olive oil in a pan over medium-high heat. Crack the eggs into the pan one at a time and cook for about 2 minutes. Use a spoon to baste the oil over the top of the egg to cook the top for 10 seconds. Set aside.
3. Combine yoghurt and garlic powder in a small mixing bowl and set aside.
4. Add remaining oil into a pan and heat over medium heat. Add chilli flakes and paprika and cook for 20-30 seconds.
5. To serve, add a layer of yoghurt to a plate, then add two eggs and drizzle the chilli oil over the plate.

Tips

Garnish with crumbled feta and fresh chopped dill