Choc-nana Porridge

Serves 1

Ingredients

• 40g rolled oats
• ¾ cup milk (180ml)
• 1 banana, mashed
• 1 tsp cocoa powder

Method

1. Add oats and milk into a saucepan on medium-high heat and bring to a boil. Use a wooden spoon to stir it regularly.
2. Reduce the heat to low and let it simmer. Continue stirring so the porridge does not burn.
3. After 2 minutes, the porridge should be cooked. Mix in the banana and cocoa powder and serve.

Tips

• If you don’t have a saucepan/stovetop available, microwave the oats and milk on HIGH for 2.5 minutes in a microwavable bowl.
• For a thinner consistency, add a splash of milk after cooking.
• Mashing a whole banana with a fork is easier than mashing chopped banana.
• Extra toppings: berries, peanut butter, shredded coconut, nuts, dried fruit, kiwi, dragon fruit, ground cinnamon, honey, maple syrup, chia seeds, LSA mix.